Ingredients
2 Tbsp of Olive Oil
8 links K&N’s Chicken Sausage, cut into coins
½ Cup Onion, diced
1 Cup Carrots, peeled and diced
3 Stalks of Celery, diced
1 Tbsp Garlic, minced
1/2 cup Tomato Paste
250g Cannellini Beans, drained and Rinsed (lobia)
2 K&N’s Chicken Stok
1 Tbsp Mix herbs (Basil, Oregano, Rosemary, Thaym )
Salt and Pepper, to taste
1 Tbsp Corn Flour

Method:
1) In a large pot, add the oil and preheat it over medium-high heat, add the K&N’s Chicken sausage along with the onions, garlic, carrots, celery, salt and pepper, cook it on medium high
heat for about 8-10 minutes or until they soften and develop some color.
2) Add the tomato paste, stir it in until the tomato paste softens a bit, then add Cannellini Beans, 4-5 cups of water,K&N’s stok and mix herbs.
3) Bring to a boil, simmer for 3-4 minutes then add corn flour and serve either as-is or over rice