Scotch Eggs Recipe | How to make Scotch Eggs

Scotch Eggs Recipe | How to make Scotch Eggs

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The scotch eggs recipe by sooperchef is here to make your mealtimes even more fun, tasty and healthy! This tasty, protein-filled recipe is made with a hard-boiled egg that is enclosed in a coating of minced meat. A sausage is minced for the purpose generally. The egg is then covered in a mix of breadcrumbs, prior to the baking process. The Scotch egg can also be prepared by a deep frying method. There are many other great snack recipes that you can check out on sooperchef, some of the honorable mentions are: the hot and spicy Mexican tacos recipe, the flavorsome chicken pineapple recipe, the Arabian shish tawook recipe and the delectable fried wonton recipe. The scotch eggs recipe has an English origin, and the London department store known as Fortnum and Mason claims to have invented the egg recipe back in the year of 1738. There is a theory about scotch eggs that they are the English counterpart of the Mughal dish Nargisi Kofta and is said to be inspired by it. The Scotch egg recipe is commonly considered a picnic snack and can be found at all kinds of supermarkets, highway service stations and corner bakeries all over the United Kingdom. There are many miniature versions of the scotch eggs and they are known as savory eggs, party eggs, snack eggs, and egg bites etc. you can find the complete preparation method of the scotch eggs recipe on in Urdu and English language for free.

Ingredients for scotch Eggs:
500 g Beef Mince
Salt as needed
1 tbsp White chili powder
1 tbsp Mustard paste
2 tbsp Worcestershire sauce
10 g parsley
2 tbsp olive oil
1 cup corn flour
5 eggs
1 cup bread crumbs
Cooking oil as needed
Instructions :
1. In a bowl, add beef mince, salt, white chili powder, mustard paste, Worcestershire sauce, olive oil, and parsley.
Mix them and take this mixture in fridge for 10 minutes.
2. Now take boiled eggs and cover the prepared beef mince at these eggs.
3. Now cover with corn flour, egg, bread crumb and then let it deep fry in cooking oil
4. Your tasty scotch egg is ready to serve 5. Cut the Egss into pieces with the help of knife
Cooking Time: 30 minutes
Serve: 2 people

سکو چ انڈا اجزاء بیف قیمہ پانچ سو گرام نمک حسبِ ذائقہ سفید مرچ پاؤڈر ایک کھانے کا چمچ مسٹرڈپیسٹ ایک کھانے کا چمچ ورچیسٹر سوس دو کھانے کے چمچ پارسلی دس گرام زیتون کا تیل دوکھانے کے چمچ کارن فلور ایک کپ انڈا پانچ عدد بریڈ کرم ایک کپ کھانے کا تیل حسبِ ضرورت سکو چ انڈا ترکیب ۔ایک باؤل میں بیف قیمہ لیں اور اس میں نمک،سفید مرچ پاؤڈر ،مسٹرڈ پیسٹ ،ورچیسٹر سوس ،پارسلی اورزیتون کا تیل ڈال کر مکس کرلیں اور دس منٹ کے لیے فریج میں رکھ دیں ۔ ۔اب اُبلے ہوئے انڈے لیں اور تیار کیا ہوا بیف قیمہ اِ ن پر لیپ کر لیں ۔ ۔ اب اس پر کا رن فلور ،انڈا اور بریڈ کرم لگا کر کھانے کے تیل میں گولڈن براؤن ہونے تک ڈیپ فرائی کر لیں ۔ پکا نے کا وقت: تیس منٹ افراد: دو عدد

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03 Feb 2022 08:04 PM
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