Ingredients:
1 & 1/2 cup Chicken (boiled & shredded)
1 tbsp Oil
250g Onion (chopped)
2-3 Green chilies
1 tsp Red chili powder
1 & 1/2 tsp Cumin (roasted & crushed)
1 & 1/2 tsp Coriander (roasted & crushed)
Salt to taste
1-2 tsp Vinegar
1-2 tsp Soy sauce
1-2 tsp Chili sauce
1 tbsp Ginger garlic paste

Directions of samosa filling:
In a pan heat oil, add onion and saute for 2 to 3 minutes.
Add ginger garlic paste, green chilies and cook for a minute.
Add red chili powder, cumin, coriander, salt, vinegar, soy sauce, chili sauce and mix it well.
Add boiled and shredded chicken and cook for 3 to 4 minutes.
Let it cool.
Direction of samosa assembling:
Take a samosa Patti(sheet) and fold it by using water to the corner.
Now fill it with samosa filling and close the edges.
Now fry in the hot cooking oil.
Your samosa is ready to serve.
You can store them in a zip lock bag & freeze up to two months.