Ingredients for Chicken Haleem

200 gm Boiled chicken (bone less)
50 Mash Pulse,
50 gm Moong beans,
50 gm lentil pulse,
50 gm Rice
50 gm Wheat seeds
1/2 tsp Ginger garlic paste

4 Green chilies
Salt (As Needed)
2 tbsp Crushed red pepper
1/2 tsp White powdered cumin
1/2 tsp Coriander
1/2 tsp Turmeric powder
Water (As required)
1 Onion
1/4 cup Fresh lemon juice
1/2 cup Oil
1/2 tsp White cumin

Instructions for Chicken Haleem

1- Soak mash pulses, lentils, mash, rice,wheat grains in water for an hour.
2- Put all of it in a vessel and boil it till it makes foam.
3-Remove the foam and add salt, turmeric and boil it for 15-20 minutes. Now blend it in the blender to make paste.
4-Boil boneless chicken and make tiny little fibers of it.
5-Now add oil, onions, turmeric, white cumin and cook it till deep fry.
6-Add chopped green chilies, ginger & garlic paste, salt, white cumin crushed, powdered coriander, chicken fibers, all the pulses, rice, wheat paste and cook it.
7-Add the lemon juice and cook it for four to five minutes.
8-Your Murgh Haleem is ready. Garnish it with ginger, lemon slices, fried onions and green chilies.

Prepartion Time: 1 hour 30 minutes
serve: 2-3