Rabri Recipe

Rabri Recipe by Sooper Chef

Hi there, sooper foodies! Are you a big fan of delicious and healthy, traditional sweetmeats and desserts of Pakistan? Then you need to get your hands on the delicious and milky addition that sooperchef has presented on its menu, say hello to the drool-worthy rabri recipe! sooperchef is Pakistan’s largest online food network that has some really good dessert recipes to offer for its fans, some of the most honorable mentions available on the menu right now include the delicious peda 2 ways recipe, mango kulfi the crumbly and crispy cake rusk recipe that you can enjoy with tea, the colorful, delicious and aromatic gur walay chawal recipe and the last but not the least the healthy and delectable suji ka halwa recipe. Rabri is a sweet condensed, milk-based dessert which is prepared by boiling milk on a low heat source for a prolonged period of time, this type of boiling causes the milk to form a thick condensed shape and change its color to a pinkish shade. Sugar and other spices like cardamom, saffron and dry fruits and nuts are added to the mix for flavoring and garnishing purposes respectively. The origin of the dessert is said to be the Indian subcontinent, Calcutta to be precise. Nevertheless, it is eaten in many other parts of the continent like Pakistan, Nepal, and Bangladesh. This creamy dessert is perfect for eid recipes and is usually served and eaten on auspicious occasions like weddings, and other religious ceremonies like Ramadan, Diwali and Dussehra etc. You can find the complete rabri recipe in Urdu and English language for free on sooperchef.pk.